250 g of creamed coconut paste.
100% ground coconut. It contains the entire inside of the coconut in the form of a finely ground cream. At a temperature below 24 degrees, it hardens because of the coconut fat. It is necessary to melt in a water bath or just leave for a short time in a warmer place. Suitable for desserts, ice creams, creams, smoothies or for direct consumption from the jar.